The best Side of steakhouse brooklyn
In addition there are 4 seats at the chef's counter where you can bask in an omakase working experience. Almost as noteworthy as the Wagyu cooked ideal in front of you would be the savory accompaniments which includes doenjang jjigae, a sumptuous soybean paste stew.West Facet Steakhouse/Instagram The unassuming exterior of the midtown steakhouse ma